The Sweet Expression of Panela

How public policy tools and a public-private partnership is giving Cesar’s sugarcane farmers the chance to flourish

La Panelita

Rural Colombians consume panela nearly every single day.
The world renowned ‘Sugar Mamo’ milling sugar cane in Pueblo Bello, Cesar.

Milling Organic

Claribeth Navarro, a panela expert from the Arhuaco community.

“We believe that growers must stop seeing the cane as their final product, and instead see panela as a way to add value and the best way to complement their coffee crops. With panela, they have a product to market for the other eight months of the year.”

-Claribeth Navarro, legal advisor and president of Seynekum.

USAID-facilitated PPPs in Cesar have mobilized approximately US$12.7 million, benefiting more than 3,000 farmers.

Panela Explosion

The demand for pulverized panela is growing, both here and abroad.

Planning is Everything

“For four years, we have worked on these plans that allow us to respond to basic questions: What should we plant and where? How can we water our plants. With the union of these two plans, for the next fifteen years, agriculture production in Cesar is guaranteed to improve and be sustainable.”

New Funds

Samuel Coronel’s mill in La Paz, Cesar.
An Arhuaco cane farmer from Nabusimake in the Sierra Nevada, in northern Colombia.

NGO writer and family man currently trying the settled life in small town on the Colorado River; writes at www.nicoparco.com